Chocolate Spiral Buns

Ingredients

• Fauji Corn Flour 3 cup
• Salt ½ tsp
• Sugar 2 tsp + 2 tbsp
• Instant yeast 1 tbsp (leveled)
• Warm milk ½ cup
• Butter melted 2 ounces + 2tbsp
• Chocolate spread as required
• Cinnamon powder 1 tsp

Method of Preparation

1. Sift together Fauji Corn flour, sugar and salt in a bowl.
2. Add the instant yeast and mix.
3. Add warm milk and 2 ounces of melted butter.
4. Knead until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover and leave for 1 hour.
6. Punch down the dough, roll into a rectangle and brush with butter.
7. Evenly spread the chocolate spread and sprinkle 2 tbsp sugar and cinnamon powder on it.
8. Roll like a Swiss roll, cut into 2 cm thick slices and place on a greased baking dish and leave for half hour.
9. Bake at 200° C for 10 minutes.
10. Reduce the temperature of the oven to 180° C and bake for 10 more minutes.
11. Remove, cool and serve.