DESSERTS

Carrot Halwa:

Preparation Time : 10 min.
Cooking Time : 10 min.
Serving : 4 servings/people.

Ingredients: 

• 2 teacups grated carrots. 
• 1/2 teacup milk 
• 6 tablespoons of sugar 
• 4 tablespoons of fresh khoya 
• 2 tablespoons of ghee 
• a pinch of cardamom powder 
• 2 tablespoons fresh cream 

Method of Preparation: 

1. Put the ghee in a bowl and microwave for high for 15 seconds.
2. Add the carrot and stir well. 
3. Microwave on high for 2 minutes. 
4. Mix the milk, sugar and khoya and add to the carrot. Microwave on high for 7-8 minutes and stirring in between every 2 1/2 to 3 minutes. 
5. Sprinkle the cardamom powder on top. Dot with fresh cream and microwave on high for 30 seconds.
6. Serve hot.