Chocolate Pie:
Preparation Time : 20 min.
Total Time : 30 min.
Serving : 6 servings/people.(1 (9-inch) prebaked pie shell).
Ingredients:
- Filling 3 egg yolks
- 1 cup sugar
- 3 tablespoons flour
- 3 tablespoons cocoa
- 2 cups warm milk
- 1/4 cup or 1/2 stick butter
- 1 teaspoon vanilla MERINGUE 3 egg whites
- 6 tablespoons sugar
Method of Preparation:
- Separate 3 eggs. Reserve the whites. In a medium bowl with an electric mixer,
- beat yolks well.
- Mix sugar, flour and cocoa together in another small bowl and
- add to beaten egg yolks.
- Add two cups of warm milk.
- Beat, mix well and put in the top of a double boiler.
- Add butter and cook over medium heat, stirring constantly until custard thickens.
- Cool and add vanilla.
- Pour into baked pie crust. To make meringue, beat egg whites, gradually adding 2 tablespoons of sugar for each egg white.
- Spread over pie and bake in a 350-degree oven for 4 minutes
- or until meringue browns. Serve warm or chilled.