Carrot and Paneer Toast

Preparation Time: 10 min.

Cooking Time: 5 min.

Serving : 3 servings/people.

Ingredients:

• 3 brown bread slices
• 1 teacup grated carrot
• 50 gms grated paneer
• 1 tbs finely chopped tomatoes
• 1/4th teaspoon chopped green chili
• 1 teaspoon chopped coriander
• 1 teaspoon butter salt to taste

Method of Preparation:

1. Toast the bread slices
2. Mix the carrot, Paneer, tomato, green chili, coriander, butter and salt.
3. Divide into 3
4. Place one portion of the mixture on each toast.
5. Heat in an oven for a few minutes.
6. Serve Hot.