Preparation Time: 15 min
Cooking Time : 45 min.
Serving : 4 servings/people.
Ingredients:
- 2 cups (480 ml) orange juice
- 2 tbsp sugar,
- 1 tbsp (5gms) Fauji Cornflour,
- 1/2 tsp (2 gms) chat masala,
- 1/2 tsp (2 gms) chilli powder,
- salt to tast,
- 1 tsp (5 gm) of butter.
Method of Preparation:
- 100 gms paneer
- 100 gms green peas, half crushed in a mixer
- 2 tbsp (30 gms) coriander leaves, chopped,
- 1 tbsp coconut, grated,
- 1tsp (5 gms ) green chilli and ginger paste
- 1 tsp (5 gms) cashewnut pieces
- 1/2 tsp (2 ml) lemon juice
- 1/4 tsp (1 gm) garam masala powder salt to taste
- 2 tsp (30 ml) oil, oil for deep frying
Method of Preparation:
- Heat two tsp oil in a kadai. add the crushed green peas and fry for a minute.
- Remove from heat.
- Add all the remaining ingredients and mix well.
- Mash the paneer with your palm to a smooth ball.
- Divide into samall portions and roll into small puris.
- Put a little of the green pea filling over each puri and roll it to cover the filling completely.
- Roll them into smooth balls.
- Deep fry these balls in hot oil till light brown and done. Keep aside.
- Mix orange juice and corn flour to a smooth mixture.
- Heat butter in a kadai.
- Add the orange juice and all the seasoning and stir well.
- When it comes to a boil, add the fried paneer balls and remove from heat.
- Serve Hot.