Potato Chip Cookies:

Preparation Time: 10 min.
Cooking Time: 25 min.
Serving: 36 servings/people

Ingredients: 

• 1 cup shortening 
• 1 cup white sugar 
• 1 cup brown sugar 
• 2 eggs 
• 2 cups flour 
• 1 teaspoon salt 
• 1 teaspoon baking soda 
• 2 cups crushed potato chips 
• 1 cup chopped nuts 
• 1 teaspoon vanilla 

Method of Preparation: 

1. Cream shortening and sugars. 
2. Add eggs and mix well. 
3. Add dry ingredients, chips, nuts and vanilla. Mix well. 
4. Drop by teaspoonfuls onto a greased cookie sheet. 
5. Bake at 325 degrees F. for 10 minutes.