LUNCH

Paneer Korma :

Preparation Time: 10 min.
Cooking Time: 20 min.
Serving: 6 servings/people.( A lightly spiced nourishing vegetable).

Ingredients: 

• 350 grams (12 oz.) paneer
• 2 tomatoes 
• 2 onions 
• 1 teaspoon chilli powder 
• 100 grams fresh cream 
• 1/4 teaspoon turmeric powder 
• 2 cardamoms 
• 3 tablespoons ghee salt to taste chopped coriander for garnishing 

Method of Preparation: 

1. Cut the paneer into small pieces 
2. Grate the onions. 
3. Put the tomatoes in hot water. After 10 minutes, take off the skin and chop. 
4. Heat the ghee in a vessel, fry the onions and cardamoms for at least 3 minutes. 
5. Add the tomatoes and cook for at least 3 minutes. Add the chilli and turmeric powders and fry for a few minutes. 
6. Add the paneer pieces, cream and salt. * Garnish with chopped coriander and serve.